For almost seven decades, Snoqualmie Falls Lodge built a dining tradition at a quaint lodge overlooking the rushing mountain waters of the 268 foot scenic Snoqualmie Falls. The old fashioned decor and the "World Famous Farm Breakfast®" made Snoqualmie Falls Lodge a truly unique dining experience for visitors from every continent. That legendary Snoqualmie Falls Lodge name lives on in "World Famous Farm Breakfast®" items... Try a warm, farm stack of pancakes or waffles, made from our Old Fashioned Pancake & Waffle Mix. Their hearty flavor and delicate texture will bring you back to a time when breakfast was as magnificent and unique as the natural world that went into making it.

• Also served at the Columbia Gorge Hotel™

• Just Add Water

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Defatted Soy Flour, Buttermilk, Salt, Egg Yolks.

Griddle Fry: Farm Breakfast Waffle Directions:

2 cups waffle mix with 1½ cups water and 2 tablespoons vegetable oil makes 10 4-inch waffles.

1. Preheat waffle iron.

2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended.

3. Allow batter to thicken for 5 minutes.

4. Pour 1 cup batter (¼ cup for each 4-inch grid) onto preheated waffle iron.

5. Cook waffles following manufacturer's directions or until steaming stops. Serve hot with butter and your favorite waffle topping.

Pan Fry: Farm Breakfast Pancake Directions:

• 1 cup pancake mix* with ¾ cup cold water makes 5–6 5-inch pancakes. 

• 2 cups pancake mix* with 1½ cups cold water makes 10–12 5-inch pancakes. 

• 3 cups pancake mix* with 2¼ cups cold water makes 15–18 5-inch pancakes. 

• 4 cups pancake mix* with 3 cups cold water makes 20–24 5-inch pancakes.

*Fluff mix with a fork before measuring. Do not pack.

1. Lightly grease and preheat griddle or frying pan to 375°F (medium heat).

2. Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes.

3. Pour ¼ cup batter for reach 5-inch pancake onto preheated griddle or pan.

4. Cook until small bubbles cover entire surface or 1–1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.