These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal

• Makes a delightful, full-bodied hot cereal with an appealing, chewy texture

• Steel cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill

• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto

• Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 15-20 minutes to cook them

• Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat

• There are so many ways you can use your favorite oats for breakfast, and even in desserts

Whole Grain Oats

Make my award- winning oatmeal at home. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cups oats; 2-1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Make 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.